tag:blogger.com,1999:blog-54170948880074648542024-03-12T16:36:25.612-07:00Spring Chickadee Candy and CraftAn Easter blog with some of the best recipes and ideas.red bird recipeshttp://www.blogger.com/profile/18297618084728173725noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5417094888007464854.post-9643647614919506202013-04-18T14:31:00.003-07:002014-04-29T21:04:44.109-07:00Pretty Easter Cakes<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8rvtPD3BH1VYfuTpExfro2brVY02AzNfwctg1TW-NBMrMYQ7gvZRBc9q8lpOTOiylf9obd0kcHBPO_WK4RyMCN4IyS6uggFVpf5IEi96hGSj392-lI-uD3ksUtPbKfjP6KTUjRBg8Fkvq/s1600/SNC00236.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8rvtPD3BH1VYfuTpExfro2brVY02AzNfwctg1TW-NBMrMYQ7gvZRBc9q8lpOTOiylf9obd0kcHBPO_WK4RyMCN4IyS6uggFVpf5IEi96hGSj392-lI-uD3ksUtPbKfjP6KTUjRBg8Fkvq/s320/SNC00236.jpg" height="320" width="240" /></a></span></div>
<span style="font-size: large;">Easter Bunny Cake (Lydia and Lance)</span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdUYVG3x74GOfANLnejshVNxP5CL3iFYHPLfrpAA84oaukeFstqDDWfjXIBA1CVbX0b7p6ZcBm4kgrcHM_MQ6-O7fXwifXCzrHJyV0KozbQvzAX0Yy05vilcHYbccayaG-k-avWFmnbCV8/s1600/SNC00235.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdUYVG3x74GOfANLnejshVNxP5CL3iFYHPLfrpAA84oaukeFstqDDWfjXIBA1CVbX0b7p6ZcBm4kgrcHM_MQ6-O7fXwifXCzrHJyV0KozbQvzAX0Yy05vilcHYbccayaG-k-avWFmnbCV8/s320/SNC00235.jpg" height="240" width="320" /></a></span></div>
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<span style="font-size: large;">Lamb (Lydia and Lance)</span><br />
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<span style="font-size: large;"><a href="http://3.bp.blogspot.com/-liGlTCt_P9I/UXBlOXcL_DI/AAAAAAAABe8/0fjhhWuANcg/s1600/SNC00238.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-liGlTCt_P9I/UXBlOXcL_DI/AAAAAAAABe8/0fjhhWuANcg/s320/SNC00238.jpg" height="320" width="240" /></a></span></div>
<span style="font-size: large;">Cupcakes</span><br />
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<span style="font-size: large;">Directions for cakes<a href="http://www.wilton.com/idea/Lovin-Lamb-Easter-Cake" target="_blank"> Lamb </a></span><br />
<span style="font-size: large;"> <a href="http://www.wilton.com/idea/Berry-Bunny-Easter-Cake" target="_blank"> Bunny</a></span><br />
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<!-- AddThis Button END -->red bird recipeshttp://www.blogger.com/profile/18297618084728173725noreply@blogger.com0tag:blogger.com,1999:blog-5417094888007464854.post-73038110078048322082013-03-07T04:11:00.000-08:002014-09-22T11:39:44.501-07:00Pretty Easter Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdlONwBV-fIEHf8SRBOZXhsYdizvDBF0pvwX9qwMLN709IiYR6Qa86D7crGhxb0Dr3stKpJ6M-0Y9nxTZenq7r7HeWDhyphenhyphentfmrHm3uVmF_j3JZDBIf9-NHmJvbFaHURAyYlm5mfLjC4VpRV/s1600/easter+cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdlONwBV-fIEHf8SRBOZXhsYdizvDBF0pvwX9qwMLN709IiYR6Qa86D7crGhxb0Dr3stKpJ6M-0Y9nxTZenq7r7HeWDhyphenhyphentfmrHm3uVmF_j3JZDBIf9-NHmJvbFaHURAyYlm5mfLjC4VpRV/s1600/easter+cake.jpg" /></a></div>
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<span style="font-size: large;">You will need:</span><br />
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<span style="font-size: large;">Icing bag (12 to 18 inch)</span><br />
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<span style="font-size: large;"> 9x13x2 inch pan</span><br />
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<span style="font-size: large;">Round piping tip size 8 or 10 for carrots, bunny, peas</span><br />
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<span style="font-size: large;"><a href="http://2.bp.blogspot.com/-qxnB2gcMQiE/UTiBP1yrd-I/AAAAAAAABVY/k86T5cJ-nFA/s1600/Round-Tips1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-qxnB2gcMQiE/UTiBP1yrd-I/AAAAAAAABVY/k86T5cJ-nFA/s320/Round-Tips1.jpg" height="172" width="320" /></a></span></div>
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<span style="font-size: large;"> rose piping tip 104 for pea pod</span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh9s9u9pNzZQLi68_ePk31cEKWMSBsitlzStUH9Fuhu-YUar4s5HBY7xhu88lD6aKZ0ELNgnDKSYsXZd-4Yp9ciaQdUpqSAzVbfOynAHD7MtT7KF9fx-Av1C_bladKx651hIMw2T-o0-Ob/s1600/402-104_m.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh9s9u9pNzZQLi68_ePk31cEKWMSBsitlzStUH9Fuhu-YUar4s5HBY7xhu88lD6aKZ0ELNgnDKSYsXZd-4Yp9ciaQdUpqSAzVbfOynAHD7MtT7KF9fx-Av1C_bladKx651hIMw2T-o0-Ob/s1600/402-104_m.jpg" /></a></span></div>
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<span style="font-size: large;">leaf tip size 67 for borders</span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq7mnk4II5CSH8UiYg55ZNmjTuWIZH2N-0zJXc3O5DIPLZoq6oeQiEHHXAa_8B7IW5BdMLt1F6FRVcOCYbblUKzmXl9qjJqzNMGS_3EAggmIYvSPWE-s0x7josrpnq_dEQEjzM_xt6pvHp/s1600/Leaf-Tip1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq7mnk4II5CSH8UiYg55ZNmjTuWIZH2N-0zJXc3O5DIPLZoq6oeQiEHHXAa_8B7IW5BdMLt1F6FRVcOCYbblUKzmXl9qjJqzNMGS_3EAggmIYvSPWE-s0x7josrpnq_dEQEjzM_xt6pvHp/s320/Leaf-Tip1.jpg" height="178" width="320" /></a></span></div>
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<span style="font-size: large;"><a href="http://creativekitchenclassics.blogspot.com/2014/08/white-cake.html" target="_blank"><span style="color: magenta;">Cake recipe</span></a><span style="color: magenta;">:</span></span><br />
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<span style="font-size: large;"> Ingredients:</span><br />
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<span style="font-size: large;"> 1 box white cake mix (I use Duncan Hines Moist)</span><br />
<span style="font-size: large;"> 1 cup all-purpose flour</span><br />
<span style="font-size: large;"> 1 cup granulated white sugar</span><br />
<span style="font-size: large;"> 3/4 teaspoon salt</span><br />
<span style="font-size: large;"> 1 1/3 cups water</span><br />
<span style="font-size: large;"> 2 tablespoons vegetable oil</span><br />
<span style="font-size: large;"> 1 teaspoon pure vanilla extract</span><br />
<span style="font-size: large;"> 5 drops almond extract</span><br />
<span style="font-size: large;"> 1 cup sour cream (use regular or light) ,(I us<span style="background-color: white;">e</span><span style="background-color: blue;"><span style="background-color: white;"><span style="background-color: white;"><span style="color: #ea9999;"> <span style="background-color: #ea9999;"><a href="http://www.blogger.com/blogger.g?blogID=5417094888007464854" target="_blank">home made yogurt</a></span></span></span> </span></span>and the cake is perfect), or milk with 2</span><br />
<span style="font-size: large;"> Tablespoons white vinegar.</span><br />
<span style="font-size: large;"> 4 large egg whites</span><br />
<span style="font-size: large;"> Directions:</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"> 1. Preheat oven to 325°F. Grease and flour your desired pans. It's
easiest to get the cake out of the pan if you line them with parchment
paper too.</span><br />
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<span style="font-size: large;"> 2. In a large bowl, whisk together cake mix, flour, sugar and salt.
Add remaining ingredients and beat with hand mixer for 2 minutes, or
until well blended.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"> 3. Pour batter into prepared pans. Be sure to fill them 3/4 to
1-inch below the top of the pan. Bake about 35 to 50 minutes, or until
toothpick inserted in center comes out clean. Watch closely- check after
35 minutes and then every 5 minutes until they test done. Time will
vary based on which pans you choose to use.</span><br />
<span style="font-size: large;"> Tips:</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"> *Add 1 teaspoon of almond extract (in addition to the vanilla) if you wish to have a different flavor.</span><br />
<span style="font-size: large;"> *You can also use this mix to make cupcakes. Pour into cupcake
liners and bake for about 18 minutes. It will make about 36 cupcakes.</span><br />
<span style="font-size: large;"> *The frosting used in the picture above was the <span style="background-color: #ea9999;"><span style="color: #ea9999;"><a href="http://creativekitchenclassics.blogspot.com/2012/01/bakers-decorating-icing.html" target="_blank">Baker's Decorating Icing.</a></span></span></span><br />
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<span style="font-size: large;">Color icings , I use gel colors just a little as it will darken if you use the bakers' icing. Decorate!</span><br />
<span style="font-size: large;"><br /></span>
<span style="color: #ea9999; font-size: large;"><a href="http://www.wilton.com/decorating/decorating-basics/" target="_blank">Wilton cake decorating and dessert</a></span><br />
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red bird recipeshttp://www.blogger.com/profile/18297618084728173725noreply@blogger.com0tag:blogger.com,1999:blog-5417094888007464854.post-2833476953427545162013-03-01T01:53:00.002-08:002014-04-29T21:05:53.741-07:00White almond bark covered pretzels<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguN-R36HP5cEFINx1jndY7VRJjzr07HDm1l1hWCCZqrRZtpFzu7Fd6y7Tt9lKCFpSM73qTJv61Vd7wFthFCpCTNNGhBn90M1_rmW2ntD1Oy3yAHCBwa8bA2IbaM8YzZJsAV3JLIcTVV_ah/s1600/white+Easter+pretzels.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguN-R36HP5cEFINx1jndY7VRJjzr07HDm1l1hWCCZqrRZtpFzu7Fd6y7Tt9lKCFpSM73qTJv61Vd7wFthFCpCTNNGhBn90M1_rmW2ntD1Oy3yAHCBwa8bA2IbaM8YzZJsAV3JLIcTVV_ah/s1600/white+Easter+pretzels.jpg" /></a></span></div>
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<h3 id="rI">
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Ingredients:</span></h3>
<ul>
<li class="ingredient"><span style="font-size: large;">1 pound white dipping chocolate or almond bark</span></li>
<li class="ingredient"><span style="font-size: large;">1 small bag mini pretzels</span></li>
<li class="ingredient"><span style="font-size: large;">pastel sprinkles </span></li>
</ul>
<h3 id="rP">
<span style="font-size: large;">
Preparation:</span></h3>
<span style="font-size: large;">Melt chocolate over simmering water in double boiler. Put handful pretzels in
chocolate, stir to coat. Using tongs, remove and
place on a foil-lined baking sheet .Use sprinkles before they cool. Put cookie sheet full of pretzels
in freezer for one or two minutes, then remove. Store in
airtight container. A nice gift idea for any holiday or celebration.
</span>red bird recipeshttp://www.blogger.com/profile/18297618084728173725noreply@blogger.com0tag:blogger.com,1999:blog-5417094888007464854.post-34847631850143748332013-02-22T01:48:00.000-08:002014-04-29T21:06:25.399-07:00Easy Easter Egg Coloring<br />
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<span style="font-size: large;">Here is how to color Easter Eggs using food colors.</span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Huz4c8gZHKwducCZYjvzSYMbTHUxbBikvQWl6OAuT3dacAwX7WCruyak3qyXdUZXeG4A8oyChEG-VKnDPbArMeh-j91QPNluziDK4FRyzOTrzr6Ds4v6nZaDs3i3PDlHw9BydalZLKhn/s1600/easter+eggs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Huz4c8gZHKwducCZYjvzSYMbTHUxbBikvQWl6OAuT3dacAwX7WCruyak3qyXdUZXeG4A8oyChEG-VKnDPbArMeh-j91QPNluziDK4FRyzOTrzr6Ds4v6nZaDs3i3PDlHw9BydalZLKhn/s1600/easter+eggs.jpg" /></a></span></div>
<span style="font-size: large;"> When I was a child my Grandmothers' never bought tablets to color eggs, they used this method and it was always great fun. There are so many different ways of decorating, let your imagination run wild. Camo eggs, stripes, half and half colors. Draw or write names on eggs with crayons when they are warm, it will keep the egg white where the wax is. Watercolor paint box for brush designs.</span><br />
<span style="font-size: large;"> Buy eggs in PAPER cartons so you can put the eggs in after the coloring bath.</span><br />
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<span style="font-size: large;">You will need:</span><br />
<span style="font-size: large;"> eggs</span><br />
<span style="font-size: large;"> boiling water</span><br />
<span style="font-size: large;"> vinegar</span><br />
<span style="font-size: large;"> Box of food color (available at the grocery store).</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Preparation:</span><br />
<span style="font-size: large;">To hard boil eggs, place eggs in saucepan. Cover with cold water. Cover pot and bring to a boil. Allow eggs to simmer for 15 minutes. Remove from heat and drain eggs. Rinse with cool water.</span><br />
<span style="font-size: large;">To coloring eggs, add 1 teaspoon vinegar to 1/2 cup boiling water. Add at least 20 drops of desired color. Dip hard boiled eggs in colored water. The longer in the water the deeper the color. Store eggs in refrigerator. Be careful around young children. I would cool the mixture a bit, we don't need accidents to spoil the fun!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Colors can be mixed to make other colors. (Yellow and red equals orange, red and blue is purple, and so on.) </span>red bird recipeshttp://www.blogger.com/profile/18297618084728173725noreply@blogger.com0tag:blogger.com,1999:blog-5417094888007464854.post-77439206339011082102013-02-17T16:11:00.002-08:002014-04-29T21:07:03.361-07:00Easter Bunny Cut Out Cakes<b>^^<span style="color: magenta;">PAGE LINKS ABOVE</span><span style="background-color: magenta;"></span>^^</b><br />
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<span style="font-size: large;"> <b>Easter Bunny Cake- 2</b></span><br />
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<span style="font-size: large;"><img alt="" class="spotlight" src="https://sphotos-a.xx.fbcdn.net/hphotos-prn1/13020_557110030975211_1242306768_n.jpg" style="height: 300px; width: 225px;" /></span><br />
<span style="font-size: large;"><a href="https://sphotos-a.xx.fbcdn.net/hphotos-ash4/379278_557110394308508_465607960_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" class="spotlight" src="https://sphotos-a.xx.fbcdn.net/hphotos-ash4/379278_557110394308508_465607960_n.jpg" style="height: 250px; width: 300px;" /></a></span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4A1417huVtUqXSm4oDrdjMR3AdrLR77T5AQL_GVUvbDeIXbIQp5L93bGuonDa2_tK5_b3ghRMjx_lVFXW-PQ4wr9mhHfd5yFBqzmuvkfI3piVS9eDVUby8s1L9u4gIsQv5A4QEsUKP0iM/s1600/ebhead.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4A1417huVtUqXSm4oDrdjMR3AdrLR77T5AQL_GVUvbDeIXbIQp5L93bGuonDa2_tK5_b3ghRMjx_lVFXW-PQ4wr9mhHfd5yFBqzmuvkfI3piVS9eDVUby8s1L9u4gIsQv5A4QEsUKP0iM/s1600/ebhead.jpg" /></a></span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI2PlwlaGTvvf3FfnWte2eKsoln7JNA9kpPmws4NcFAQRht-gwG-GU_OoXkiLBFGtVerkQRCNLMprOGVeSOYI-m4l3st5E9hIl_S3I4kRbMkdaGkq55BMBVtVRAsP6jO2vA41_8TJ8A9Td/s1600/easterbunnycutouthead.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI2PlwlaGTvvf3FfnWte2eKsoln7JNA9kpPmws4NcFAQRht-gwG-GU_OoXkiLBFGtVerkQRCNLMprOGVeSOYI-m4l3st5E9hIl_S3I4kRbMkdaGkq55BMBVtVRAsP6jO2vA41_8TJ8A9Td/s1600/easterbunnycutouthead.jpg" /></a></span><br />
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<span style="font-size: large;"><b>Bake and cut out cake according to diagram, if you can chill in freezer for a while to set crumbs.</b></span><br />
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<span style="font-size: large;"><b><span data-ft="{"tn":"K"}" id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2]"><span class="UFICommentBody" id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2].0"><span id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2].0.[0]"><span id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2].0.[0].[0]">BOILED ICING- </span></span></span></span></b></span><br />
<span style="font-size: large;"><b><span data-ft="{"tn":"K"}" id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2]"><span class="UFICommentBody" id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2].0"><span id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2].0.[0]"><span id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2].0.[0].[0]">APPLY TO COOLED CAKE AND TOP WITH TINTED /WHITE COCONUT</span><br id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2].0.[0].[1]" /><span id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2].0.[0].[2]">1 c. sugar</span><br id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2].0.[0].[3]" /><span id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2].0.[0].[4]">1/2 c. water</span><br id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2].0.[0].[5]" /><span id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2].0.[0].[6]">1 tsp. white vinegar</span><br id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2].0.[0].[7]" /><span id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2].0.[0].[8]">2 egg whites</span></span><span id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2].0.[3]"><span id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2].0.[3].0"><br id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2].0.[3].0.[0]" /><span id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2].0.[3].0.[1]">1 tsp. vanilla</span><br id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2].0.[3].0.[2]" /><br id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2].0.[3].0.[3]" /><span id=".reactRoot[129].[1][2][1]{comment557110030975211_1648200}.0.[1].0.[1].0.[0].[0][2].0.[3].0.[4]">Combine
first three ingredients in heavy sauce pan. Stir until sugar is
dissolved. Cover, bring to boil and cook for 3 minutes. Uncover and let
boil to soft ball stage. Beat egg whites and 1 tablespoon cold water
until stiff. Add hot syrup and vanilla gradually. Beat until icing
stands in soft peaks. Put on cake.</span></span></span></span></span></b></span><br />
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<span style="font-size: large;"><b>TINTING COCONUT-</b></span><br />
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Ingredients:</span></h3>
<ul>
<li class="ingredient"><span style="font-size: large;"><b>1 cup flaked coconut</b></span></li>
<li class="ingredient"><span style="font-size: large;"><b>3-4 drops food coloring</b></span></li>
<li class="ingredient"><span style="font-size: large;"><b>1 large resealable plastic storage bag or a glass jar with a lid</b></span></li>
</ul>
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Preparation:</span></h3>
<span style="font-size: large;"><b>Place 3 to 4 drops into plastic bag or glass jar. Seal and shake. Add coconut and shake until desired color is reached.</b></span>red bird recipeshttp://www.blogger.com/profile/18297618084728173725noreply@blogger.com0