Sunday, February 17, 2013

Easter Bunny Cut Out Cakes

^^PAGE LINKS ABOVE^^


 Easter Bunny Cake- 2

































 







Bake and cut out cake according to diagram, if you can chill in freezer for a while to set crumbs.


BOILED ICING- 
APPLY TO COOLED CAKE AND TOP WITH TINTED /WHITE COCONUT
1 c. sugar
1/2 c. water
1 tsp. white vinegar
2 egg whites

1 tsp. vanilla

Combine first three ingredients in heavy sauce pan. Stir until sugar is dissolved. Cover, bring to boil and cook for 3 minutes. Uncover and let boil to soft ball stage. Beat egg whites and 1 tablespoon cold water until stiff. Add hot syrup and vanilla gradually. Beat until icing stands in soft peaks. Put on cake.



TINTING COCONUT-

Ingredients:

  • 1 cup flaked coconut
  • 3-4 drops food coloring
  • 1 large resealable plastic storage bag or a glass jar with a lid

Preparation:

Place 3 to 4 drops into plastic bag or glass jar. Seal and shake. Add coconut and shake until desired color is reached.

0 comments: