Easter Bunny Cut Out Cakes

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 Easter Bunny Cake- 2

































 






Bake and cut out cake according to diagram, if you can chill in freezer for a while to set crumbs.


BOILED ICING- 
APPLY TO COOLED CAKE AND TOP WITH TINTED /WHITE COCONUT
1 c. sugar
1/2 c. water
1 tsp. white vinegar
2 egg whites
1 tsp. vanilla

Combine first three ingredients in heavy sauce pan. Stir until sugar is dissolved. Cover, bring to boil and cook for 3 minutes. Uncover and let boil to soft ball stage. Beat egg whites and 1 tablespoon cold water until stiff. Add hot syrup and vanilla gradually. Beat until icing stands in soft peaks. Put on cake.


TINTING COCONUT-

Ingredients:

• 1 cup flaked coconut
• 3-4 drops food coloring
• 1 large resealable plastic storage bag or a glass jar with a lid

Preparation:

Place 3 to 4 drops into plastic bag or glass jar. Seal and shake. Add coconut and shake until desired color is reached.