White almond bark covered pretzels
Ingredients:
- 1 pound white dipping chocolate or almond bark
- 1 small bag mini pretzels
- pastel sprinkles
Preparation:
Melt chocolate over simmering water in double boiler. Put handful pretzels in
chocolate, stir to coat. Using tongs, remove and
place on a foil-lined baking sheet .Use sprinkles before they cool. Put cookie sheet full of pretzels
in freezer for one or two minutes, then remove. Store in
airtight container. A nice gift idea for any holiday or celebration.
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